![]() ![]() (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) Traditionally these cookies are round or round with fluted edges, but feel free to use any similar-size cookie cutter. When measuring flour, we spoon it into a dry measuring cup and level off excess. Press bottom of glass onto dough to grease, then dip into additional sugar press on balls until 1/4-inch thickness. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Transfer to a wire rack to cool completely. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. While still warm, gently toss them in the cinnamon sugar. 1x 2x 3x 1 cup granulated sugar 1 cup unsalted butter softened to room temperature 2 teaspoons vanilla extract 1 large egg room. Let them cool slightly on the baking sheet. Set aside.īake until the cookies are cooked through and lightly browned underneath but still pale on top, 12 to 15 minutes. ![]() Mix the cinnamon with the sugar in a shallow bowl. Strain the ground cinnamon through a fine-mesh strainer. Find easy recipes for sugar cookies that are perfect for decorating, plus recipes for colored sugar, frosting, and more Cut-Out Cookies. Refrigerate for 15 minutes.įor the topping: Coarsely grind the cinnamon stick in a spice grinder, 10 to 15 seconds. Roll up the scraps and repeat the process of rolling out the dough and cutting out more cookies. Cut out cookies using a 2-inch cookie cutter and transfer to the prepared baking sheets. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch. Slowly add the cinnamon tea, mixing until the dough is hydrated (you may not need all of the liquid). Add the flour and mix until a crumbly dough begins to form, about 30 seconds. Lemon-Poppy Seed Sugar Cookies Garden Pizza with Sun-Dried Tomato Pesto Easy Fruit Pizza Cookie Recipes. Add the sugar and salt and mix until incorporated. Easy Recipes Fill, Roll, Bake 3-Ingredient Recipes Quick & Easy Slow-Cooker Recipes Air Fryer Recipes Instant Pot® Recipes Mexican Recipes View All Recipes Breakfast + Brunch. Let the cinnamon tea cool.īeat the shortening or lard in a stand mixer with a paddle attachment on medium-high speed until fluffy, 3 to 5 minutes. Simmer until the liquid reduces to about 1/3 cup and turns a light amber, 8 to 10 minutes. For the dough: Break the cinnamon sticks and add them to a small saucepan. ![]()
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